Episode 11

Season 6 Episode 11 | 26m 46s | Video has closed captioning.

Antonio Caruana, chef and owner of Norfolk’s Luce restaurant, makes amazing Italian food, preparing dishes from his heart and soul, adding his own delicious twists to the traditions of the old country. Chef Caruana is preparing to open his second restaurant Luce Secondo at Summit Point in Chesapeake.

Aired: 01/14/22

Rating: NR

Problems Playing Video? | Closed Captioning

Curate is a local public television program presented by WHRO Public Media.

Curate is made possible with grant funding from the Chesapeake Fine Arts Commission, Norfolk Arts, the Williamsburg Area Arts Commission, the Newport News Arts Commission and the Virginia Beach Arts …