Supper Club

Episode 3

05/04/2017 | 25m 21s Video has closed captioning.

A molecular wonder impresses at Demon Chef Alvin Leung’s Bo Innovation and Executive pastry Chef Yves Mat- they takes Kevin on a tour at the renowned cake shop of the Mandarin Oriental Hotel Hong Kong .He then visits the China Club and learned how to make one of the most iconic ‘ egg tart ‘ dessert of Hong Kong.

Aired: 05/04/17

Expired: 05/31/17

Rating: NR

Problems Playing Video? | Closed Captioning