Providing Support for PBS.org
Season 4 Episode 10 | 3m 38s
Amid the bustle of Seattle’s big-city, fast-moving, grab-and-go coffee culture, a slower, centuries-old tradition quietly thrives behind the doors of a handful of Ethiopian restaurants and shops.
Aired: 12/20/17
Video has closed captioning.
Ethiopian Coffee’s Secret Ingredient
Abel Rocha and his 'songs of the people'
Abel Rocha, a "keeper of Mexico's folkloric tradition."
Dancer Alicia Mullikin Storms the Barriers of Stereotype
Dancer Alicia Mullikin is opening minds and challenging long-existing stereotypes in dance
Cuban-American Artist Juan Alonso-Rodriguez
Memories of a Cuban childhood inspire Seattle-based artist Juan Alonso-Rodriguez's work.
Now Showing
Ethiopian Coffee’s Secret Ingredient
Seattle’s other coffee culture is all about community.
Washington Farmers Safeguard Migrant Workers
Labor shortages nationwide could cost farmers up to $3 billion by next year.
The Long Journey Toward Healing
Stories of Japanese Americans families who endured incarceration during WWII.
The Uwajimaya Story: From Internment to Entrepreneur
The internment story behind one of Seattle's most iconic businesses, Uwajimaya.
Nihonjin Face: Lessons From the Past
Playwrights Hayakawa and Tere Martinez on internment their play "Nihonjin Face."
Nihonjin Face: Full Performance
Inspired by true stories of South Sound families, following a family as they are forced t
Maneki: A Century of Sushi and History in Seattle
Maneki, A Japanese restaurant has served up sushi — and resilience — for over a century.
Records from History: Music Collections of Early Japanese Am
A window into the musical interests of early Japanese American immigrants
