The Great British Baking Show

Fancy a Savarin with Chantilly Cream?

Clip: Season 4 Episode 9 | 2m 21s | Video has closed captioning.

In the technical challenge, Paul has set the bar high, testing the bakers’ patisserie prowess with a yeast based cake with a fruity top and delicate chocolate work.

Aired: 06/01/17

Rating: NR

Problems Playing Video? | Closed Captioning

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