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Lucky Chow

Made in China

Episode 4 | 26m 48s

The rise of China has meant the rise of Chinese culinary traditions in America. Danielle checks out an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; an underground Manhattan cocktail den whose main ingredient is the fiery liquor baijiu, the world’s most heavily consumed spirit; and a wedding in the heart of San Francisco’s Chinatown.

Aired: 05/18/17

Expires: 05/01/21

Rating: NR

Video has closed captioning.

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