February 26, 2019
Special | 56m 45s | Video has closed captioning.
Amanda is joined on the panel by Tony Melton and Dr. John Nelson. Terasa Lott is in the chat room. Our featured segment is a visit with 2019 S.C. Chef Ambassador Jessica Shillato of Spotted Salamander restaurant in Columbia. Jessica visits with Amanda and shows her how to make sweet and sour collards.
Problems Playing Video? | Closed Captioning