Making It Grow

February 26, 2019

Special | 56m 45s | Video has closed captioning.

Amanda is joined on the panel by Tony Melton and Dr. John Nelson. Terasa Lott is in the chat room. Our featured segment is a visit with 2019 S.C. Chef Ambassador Jessica Shillato of Spotted Salamander restaurant in Columbia. Jessica visits with Amanda and shows her how to make sweet and sour collards.

Aired: 02/26/19

Rating: NR

Problems Playing Video? | Closed Captioning

Making It Grow is a local public television program presented by SCETV.

Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, Super Sod, FTC Diversified. Additional funding provided by International Paper and The South Carolina Farm Bureau Federation.