Season 600 Episode 4 | 26m 46s | Video has closed captioning.
Crisp, cool lettuce isn't just for salads. We visit Mark Lyon, a sixth generation North Carolina farmer who's growing tons of interesting lettuce varieties. Then we move on to the kitchen of Chef Kevin Callaghan of Carrboro's Acme Food and Beverage restaurant where he crafts some lettuce-based dishes you probably never dreamed of.
Problems Playing Video? | Closed Captioning