Preview: Season 8 | 26s
Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today’s show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!
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