Garden Variety Cooking
Season 2 Episode 10 | 26m 52s Video has closed captioning.
Farm-to-table cooking is mighty popular these days, but unless we have our own backyard garden, farm-to-table is often easier said than done. That’s why chef/host David Jackson stands in front of a corn field to introduce us to “Garden Variety Cooking.” In this episode David emphasizes the plant-based, but not necessarily plant-exclusive, theme of many of his recipes.
Problems Playing Video? | Closed Captioning