Masterclass: Part 3
Season 2 Episode 13 | 54m 50s | Video has closed captioning.
Mary and Paul take us through what they would have made for the challenges in Biscuit and Pastry weeks. Mary shares her family recipe for Ginger Spiced Traybake and her technically tricky Tuiles with Chocolate Mousse, whilst Paul guides us through his recipes for his Iced Tea Loaf, his sweet dough Brioche Tete and his twisted technical Apricot Couronne.
Problems Playing Video? | Closed Captioning