Heat vs. Flavor
Season 2 Episode 4 | 26m 52s Video has closed captioning.
This lip-smacking episode introduces us to the cuisines of The Caribbean, India and China by exploring the potent culinary relationships between heat and spice in a trio of intensely appetizing recipes. Chef/host David Jackson marinates plump chicken legs in a heady Jamaican jerk spice blend of habaneros, allspice, garlic, ginger, green onions and lime before they hit a slow and smokey grill!
Problems Playing Video? | Closed Captioning