Food Over 50

Heat vs. Flavor

Season 2 Episode 4 | 26m 52s Video has closed captioning.

This lip-smacking episode introduces us to the cuisines of The Caribbean, India and China by exploring the potent culinary relationships between heat and spice in a trio of intensely appetizing recipes. Chef/host David Jackson marinates plump chicken legs in a heady Jamaican jerk spice blend of habaneros, allspice, garlic, ginger, green onions and lime before they hit a slow and smokey grill!

Aired: 12/26/19

Rating: TV-G

Problems Playing Video? | Closed Captioning

Produced by Mojave Productions
Presented by WKAR Public Media
Distributed nationally by American Public Television