Season 1 Episode 102 | 29m 46s
Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. Host Charity Nebbe visits the Wildlife Lakes Elk Farm in the southeast corner of the state near Burlington. Atlas Restaurant chef James Adrian from Iowa City shares a savory recipe using elk meat. Learn how a feathery African native is being featured in Iowa restaurants.
Aired: 04/17/13Video has closed captioning.