Iowa Ingredient

Elk (#102)

Season 1 Episode 102 | 29m 46s

Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. Host Charity Nebbe visits the Wildlife Lakes Elk Farm in the southeast corner of the state near Burlington. Atlas Restaurant chef James Adrian from Iowa City shares a savory recipe using elk meat. Learn how a feathery African native is being featured in Iowa restaurants.

Aired: 04/17/13

Rating: NR

Video has closed captioning.

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