It's Okay to Be Smart

The Delicious Science of CHEESE!

Season 2 Episode 18 | 5m 36s

I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius

Aired: 06/05/16

Rating: NR

From:

Problems Playing Video? | Closed Captioning