June 13, 2017
Special | 56m 51s | Video has closed captioning.
Amanda is joined on the panel by Georgia extension agents Suzanne Holmes, Campbell Vaughn and Tripp Williams. Our studio guests are Marie Hegler and Chad Carter from Clemson food safety discussing food waste and they show us how to make a delicious broccoli salad from the leftover stalks. The feature segment is a trip to Kindbelly restaurant in Myrtle Beach.
Problems Playing Video? | Closed Captioning