Food - Delicious Science

The Maillard Reaction: The Science Of The Sizzle

Clip: Special | 3m 10s Video has closed captioning.

Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.

Aired: 05/24/17

Expired: 05/17/20

Rating: NR

The full special is no longer available for online streaming. Why?

Please continue to enjoy extra(s) from this special. The full special is still available for purchase through the "Buy Now" links.

Problems Playing Video? | Closed Captioning