Making It Grow

November 24, 2015

Special | 56m 44s | Video has closed captioning.

Our studio guest is Marie Hegler with Clemson Food Safety and Nutrition. Marie talks about how to lower our sodium intake during Thanksgiving. We also re-visit Timberock at Hopkins Farm to learn more about their heritage Turkeys and Chickens.

Aired: 11/24/15

Rating: NR

Problems Playing Video? | Closed Captioning

Making It Grow is a local public television program presented by SCETV.

Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.