Preview | 1m 14s
Martha shares four all-time favorite desserts that will transport you to the Tropics, including a delicate coconut-lemon cake; chewy, crispy coconut cookies; a frozen coconut and roasted pineapple cake with Nobu 57’s pastry chef, Michelle Goldsmith. Plus, Martha shares the recipe for an irresistible coconut-crunch cake, made with a triple dose of coconut and served with a dark-chocolate sauce.
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