Martha Bakes

Pate Sucree

Preview | 58s

What most people know as simply “tart dough” is called pâte sucrée, or “sweet pastry,” in professional kitchens. Martha shows how easy it is to create elegant desserts based on this classic crust. Viewers will learn how to make a traditional lemon mousse damask tart with candied lemon peel, plus a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache

Aired: 06/05/13

Rating: NR

Problems Playing Video? | Closed Captioning

Funding for Martha Bakes is made possible by Domino Foods, Inc.

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Martha Stewart shares the best baking recipes with tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

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