The Mind of a Chef

Preview | Season 5 Episode 6: La Mer

Preview: Season 5 | 44s

Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.

Aired: 11/04/16

Rating: NR

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