MNO Presents Culinary Artists
Season 10 Episode 2 | 26m 46s
Chef Ann Kim infuses traditional Korean flavors into her modern cuisine. Kombucha and a story about Pineapple Plantations of Hawaii. Sameh Wadi creates cravable food inspired by flavors from around the world Frances Olson explains processing sorghum syrup in the depression era. Chef Shige Furukawa brings the traditional Japanese kaiseki meal to Minneapolis.
Aired: 05/12/19Video has closed captioning.