Wednesday, November 25th, 2015
Season 2015 Episode 1182 | 26m 47s | Video has closed captioning.
We get ready for Thanksgiving with a look at several tasty traditional Tar Heel foods. We begin by learning the health benefits of blueberries (NC is a top blueberry-producing state). Then we sample some down east light rolls, lemon milk pie, & Hatteras clam chowder with Bob Garner. Plus author Bridgette Lacy shares some holiday recipes & memories from her new book, Sunday Dinner.
Problems Playing Video? | Closed Captioning