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Original Fare

Original Fare Holiday Special

Season 2 Episode 14 | 6m 24s

Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!

Aired: 12/11/14

Rating: NR

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