After the Ice

Our Food

Episode 1 | 7m 34s | Video has closed captioning.

As a child growing up along the Bering Sea in Alaska, Clyde Oxerok hunted walrus with village elders, relying on solid sea ice for nine months of the year. But as Arctic temperatures have risen, the ice is now dangerously thin, and only appears for three months. That’s transforming the foods that indigenous communities hunt, forcing them to find new prey as the temperature steadily rises.

Aired: 10/15/20

Rating: NR

Problems Playing Video? | Closed Captioning

After the Ice is a local public television program presented by AK.