Preview: Season 10 | 31s
On today’s show, Martha demonstrates how adding pattern to decorate your baked treats can really change the look, flavor, and color of cakes, cookies and tarts. She turns an ordinary cheesecake tart into an extraordinary dessert with the addition of apricot, creates a unique marbleized roulade using a simple technique, and introduces a clever tool for stunning brown butter honey cookies.
Problems Playing Video? | Closed Captioning