Martha Bakes

Perfect Pate a Choux

Preview: Season 10 | 35s

It’s hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many popular desserts from profiteroles to cream puffs. Learn how to make this magical dough for three spectacular filled desserts: pâte à choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a gorgeous, towering pink croquembouche.

Aired: 07/12/18

Rating: NR

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Funding for Martha Bakes is made possible by Domino Foods, Inc.

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Martha Stewart shares the best baking recipes with tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

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