Season 3 Episode 4 | 26m 46s
Once upon a time in Wyoming, poultry was part of most every family farm and our self sufficient way of life. Today, hobby farmers call chickens the ‘gateway drug’ for the next generation of small producers. But there’s only a handful actually raising enough chicken and eggs to sell in the local market. How are these producers making it work? Farm To Fork explores local poultry in Wyoming.
Aired: 05/15/17Video has closed captioning.