Kitchen Vignettes

Sandy Oliver’s Dilly Beans

Season 5 Episode 5 | 3m 45s Video has closed captioning.

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who has written many books about foodways and traditions of the eastern states.

Aired: 10/02/18

Rating: NR

Problems Playing Video? | Closed Captioning

Get More Kitchen Vignettes

PBS Food

Get More Kitchen Vignettes

Get more recipes on the Kitchen Vignettes blog. Available on PBS Food.

Get Recipes