Stretching The Facts About Gluten
Season 2 Episode 8 | 26m 52s Video has closed captioning.
In this episode we examine the facts about this stretchy little protein found in wheat, rye and barley. We dispel some of its myths and verify its truths by talking to a noted gastroenterologist and the past chair of the California Wheat Commission & U.S. Wheat Associates to examine both sides of the Gluten story.
Problems Playing Video? | Closed Captioning