Season 8 Episode 4 | 26m 31s
Travel the Mississippi to see the effects of farm runoff on Bayou fisheries. Margaret Krome of the Michael Fields Institute rallies Wisconsin farmers to rethink practices and be more conscious of runoff. The goal is to bring Louisiana fishermen together with Wisconsin farmers over food.
Aired: 02/08/18
Video has closed captioning.Funding for Wisconsin Foodie is provided in part by Dairy Farmers of Wisconsin.
Go behind the scenes at the annual Death’s Door BBQ Competition on Washington Island.
Pete's Hamburgers | Potosi Brewery
Head to western Wisconsin for a mouthwatering burgers-and-beer tour.
Visit Horicon Marsh to learn the art of duck hunting, then enjoy lunch in Mayville.
Dominion Valley Farm | River Food Pantry
Visit Dominion Valley Farm in Allenton to learn about its flock of heritage turkeys.
Cedar Grove Cheese | John Riepenhoff
Travel to the village of Plain to meet Cedar Grove Cheese president Bob Wills.
Heritage Tavern | J. Henry Bourbon |Outstanding in the Field
Join Chef Dan Fox of Heritage Tavern in Madison as he prepares dinner for 200.
Together Farms | The Informalist
Explore how the city of Eau Claire is reinventing itself through food.
Estabrook Beer Garden | Oktoberfest
Visit classic beer gardens in both Milwaukee and Munich, Germany with Hans Weissgerber.
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Farmed Wisconsin foods join wild-caught Louisiana foods in an epic, eco-conscious feast.
MPS ProStart | Turtle Creek Gardens
See how local chefs and farmers work with Milwaukee Public Schools to teach about cooking.
Go behind the scenes at The Pabst Theater to learn how to eat like a rock star.
