NJ Spotlight News

NJ restaurant staffers want more COVID-19 vaccine priority

Clip: 02/10/2021 | 3m 54s | Video has closed captioning.

Some wait staff, cooks and bartenders say they get hundreds of daily exposures to patrons who remove masks to eat and drink. At least one study claims vaccinating food service and agricultural workers would significantly reduce COVID-19 mortality.

Aired: 02/10/21

Rating: NR

Problems Playing Video? | Closed Captioning

NJ Spotlight News is a local public television program presented by THIRTEEN.