Amanpour and Company

What COVID-19 Reveals About the U.S. Food Supply

Clip: 05/11/2020 | 16m 48s | Video has closed captioning.

From restaurants closing their doors to crops rotting in fields, global supply chains are in disarray due to COVID-19. Amanda Little, author of "The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World,” joins Hari Sreenivasan to discuss the complexities of the food production process.

Aired: 05/11/20

Rating: NR

Problems Playing Video? | Closed Captioning

Watch Amanpour and Company on PBS


Watch Amanpour and Company on PBS

PBS and WNET, in collaboration with CNN, launched Amanpour and Company in September 2018. The series features wide-ranging, in-depth conversations with global thought leaders and cultural influencers on issues impacting the world each day, from politics, business, technology and arts, to science and sports.

See more here