Amanpour and Company

What COVID-19 Reveals About the U.S. Food Supply

Clip: 05/11/2020 | 16m 48s | Video has closed captioning.

From restaurants closing their doors to crops rotting in fields, global supply chains are in disarray due to COVID-19. Amanda Little, author of "The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World,” joins Hari Sreenivasan to discuss the complexities of the food production process.

Aired: 05/11/20

Rating: NR

Problems Playing Video? | Closed Captioning

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Watch Amanpour and Company on PBS

PBS and WNET, in collaboration with CNN, launched Amanpour and Company in September 2018. The series features wide-ranging, in-depth conversations with global thought leaders and cultural influencers on issues impacting the world each day, from politics, business, technology and arts, to science and sports.

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