What COVID-19 Reveals About the U.S. Food Supply
Clip: 05/11/2020 | 16m 48s | Video has closed captioning.
From restaurants closing their doors to crops rotting in fields, global supply chains are in disarray due to COVID-19. Amanda Little, author of "The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World,” joins Hari Sreenivasan to discuss the complexities of the food production process.
Problems Playing Video? | Closed Captioning