Season 1 Episode 10 | 26m 1s Video has closed captioning.
Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
Aired: 12/16/10
Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft …
Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft Beverage Collective, Freshwater Family Farms, Marcus Hotels and Resorts, J.Henry & Sons, Something Special From Wisconsin, Central Wisconsin Craft Collective, PBS Wisconsin and Edible Milwaukee.
