Season 1 Episode 10 | 26m 1s
Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
Aired: 12/16/10
Video has closed captioning.Funding for Wisconsin Foodie is provided in part by Dairy Farmers of Wisconsin.
Tour BJB Cattle Company and meet the family behind Strauss veal and "free-raised" veal.
Meet Will Allen and get a tour of Growing Power, the last remaining farm in Milwaukee, WI.
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Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods Co.
Meet Al Wyker of Lakeview Buffalo Farm and Olympic Gold-Medal winner Garrett Weber-Gale.
Sanford Restaurant | West Allis Farmers Market
Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato.
Dane County Farmers Market with Tory Miller
Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller.
Tour the annual Kohler Food & Wine experience with Chef Ulrich Koberstein.
Tim Huth of LotFotl Farm prepares produce and we visit the Beans & Barley restaurant.
