Autumn Maddox
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EPISODE NINE
CARIBBEAN INFLUENCES
In Miami the final five contestants meet Norman Van Aken, the chef named "Florida's finest" by the New York Times. Norman brings them to the Casablanca fish market to introduce them to the freshest local fish, such as yellowtail, mutton snapper, and lobster with no claws. He advises them that when going to a fish market, they should buy what's fresh instead of having a specific recipe in mind …
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Episode 9 Journal
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