What did you think of today's challenge?

It was a completely new experience for me, and I felt a little confusion from everybody.

What did you prepare today?

Honey crème fraiche egg custard. Chilled soup of shitake and asparagus and rice-pepper-crusted sashimi duck.

How do you think you did? Is there anything you wish you'd done better?

I did very good. I can do better, but I'm happy.

What was the highlight of the day's events?

People getting 86'd.

Are there any lessons you took away from today?

Learn from my mistakes; presentation from the other guys.

What was the most constructive or interesting piece of feedback you heard from the judges?

That I cook in a very modern style.

How do you think you are doing in relation to your fellow competitors?

I don't think I'm the best, but my chances are very good.

Who do you think is faring the best and why?

I don't really know, because I try to care only about me and me only.

What do you think your fellow competitors think of you?

If they are like me … nothing, but I think they realize I am a good chef as well — or better.