Katsuji Tanabe
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EPISODE FIVE
PUTTING IT ALL ON THE LINE
Our nine remaining finalists board the bus for Vegas, next stop on the contest tour, where guest chef Michael Mina joins the team to demonstrate his signature dish, Dover sole. After Chef Mina takes the motley crew step by step through his recipe, the finalists are challenged to produce exact replicas of the master's original. …
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Episode 5 Journal
What did you think of today's challenge?
It seemed like an easy task but it wasn't like that.
What did you prepare today?
Phyllo crusted Dover sole with beurre blanc mustard crab mashed potatoes and green beans.
How do you think you did? Is there anything you wish you'd done better?
I did bad, I should pay more attention next time.
What was the highlight of the day's events?
Frenchi complaining to Mikey Mina about the fish being salty.
Are there any lessons you took away from today?
Be mo' humble!!
How do you think you are doing in relation to your fellow competitors?
That I am very cocky and should know that I have so much to learn.
What was the most constructive or interesting piece of feedback you heard from the judges?
Not so good, but I am going to change it!!
Who do you think is faring the best and why (we recognize this changes from day-to-day)?
The three girls.
Who do you think is faring the best and why (we recognize this changes from day-to-day)?
The three girls.
What do you think your fellow competitors think of you (we recognize this changes from day-to-day)?
They don't like me.