“I’m very attached to leeches, and they’re sometimes attached to me.”
Mark Siddall is a leech expert. He finds the critters in Africa, in the Amazon, on hippo bottoms, and on himself.
Mark is a culinary adventurer specializing in flounder sushi, urchin testes, and seaweed custard.
The Bottom of Things
Mark Siddall hunts down a prize leech… inside a hippo rectum.
Mark Siddall cooks and eats wild and sometimes disgusting creatures.
30 Second Science with Mark Siddall
We give Mark Siddall 30 seconds to describe his science and he talks really fast.
10 Questions for Mark Siddall
We ask Mark Siddall 10 questions and learn about the last time he ate blood.
About Mark Siddall
Mark is Curator and Professor of Invertebrate Zoology at the American Museum of Natural History.