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    Body + BrainBody & Brain

    Red Meat Link to Heart Disease May Involve Gut Bacteria

    ByTim De ChantNOVA NextNOVA Next

    Brie Zeltner, reporting for the Cleveland Plain Dealer:

    A dietary compound abundant in red meat and used as a supplement in energy drinks, energy pills and some weight-loss treatments has been found to promote hardening of the arteries, according to a study released Sunday by a research group at the Cleveland Clinic.

    The finding may help explain why some people, even when they get their cholesterol under control, still suffer ill effects from a diet high in meats such as beef, venison, lamb, duck and pork.

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