
Eating was an essential part of taking a bath.
Food & Alcohol
Food and drink—including wine—would have been
readily available to you when visiting the baths.
Vendors might have hawked their wares at the bath's entrance
or in the shops around the bath's perimeter. The fare was
usually light, as the prime time for bathing was in the
afternoon, well before dinner, the Romans' main meal of the
day. In the archeological exploration of the baths of
Caerleon, for example, the drains were found filled with bits
of glass plates, jugs, cup fragments, and even small pieces of
animal bones that are presumed to be remnants of light snacks.
The poet Martial describes one man in the baths who ate eggs,
lettuce, and fish at the baths. A price list near the lobby of
the Suburban Baths in Herculaneum reads:
"Nuts-drinks—14
Hog's Fat—2
Bread—3
Cutlets for 3—12
Sausage for 4—8
51"
The number after each snack is probably the cost for each
item, with the final "51" probably a combination price. The
Roman philosopher and statesman Seneca complained about the
noise all the vendors made: "Then there are the varied calls
of the cake seller and the sausage man, and the confectioner
and all the peddlers of snacks selling their commodities; each
with their own characteristic intonation." The cries were
probably much like the calls of merchants in a bustling market
today.
Thirsty bathers also drank to replenish the bodily fluids lost
by continually sweating and over-heating. Alcohol, including
wine, also was available. Seneca and the Roman scholar Pliny
the Elder both opposed drinking at the baths, and Martial
complains about one sloppy bather who "doesn't know how to go
home from the baths sober."
|
|
|