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Food Item 1
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Food Item 2
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Food Item 3
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How many calories per serving from fat?
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What quantity (of the food) makes up one serving?
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What is the percent daily value from fat?
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How much saturated fat does the item contain?
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How much mono-unsaturated (heart-healthy) fat does the item
contain?
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How much poly-unsaturated (heart-healthy) fat does the item
contain?
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How much trans fat does the item contain?
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What is the typical amount of this food item a teen might eat
in one day?
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Does the food item have high sodium, which may also play a
role in heart disease?
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