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Harvest of Fear
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Viewing Ideas
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Before Watching
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Review with students the difference between traditional plant
breeding and breeding done through genetic engineering.
(Traditional breeding involves exchanging all genetic
material from two related plants; genetic engineering usually
only involves moving one or two genes but can cross the
species barrier.)
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Explore with students what they already know about genetically
modified foods. Has anyone knowingly eaten them? (See
Activity Answer
for examples of genetically modified foods.) If students knew a
food was the product of genetic engineering would they eat it?
Why or why not?
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Divide the class into two groups. As they watch, have one group
keep track of the arguments for genetically modified foods, and
another group record the arguments against.
After Watching
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Have students review and discuss the arguments they noted for
and against genetically modified foods.
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Proponents for genetic engineering suggest it will help end
world hunger. Have students research and define areas of the
world most affected by starvation. What populations are hardest
hit? What kind of land do they have available for farming? What
role, if any, could genetic engineering play in making that land
useable? What are reasons for and against proposing genetic
engineering as a solution?
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