The Science of Breastmilk and Formula
Breastmilk! What’s in it? And how do different formulas on the market live up to the nutrition-filled OG?
In this episode of Parentalogic, hosts Alok Patel and Bethany Van Delft dive into the wonderful and mysterious world of the human body’s best-catered food: Breastmilk. It’s got fats, proteins, carbohydrates, water- and fat-soluble vitamins, and antibodies to help your baby fight off infections. It helps promote good gut bacteria growth and prevent bad bacteria growth, and it tastes delicious (to your baby, at least). And almost magically, every mom’s body produces a different recipe of breastmilk specially for every baby.
The benefits of breastmilk may even be two-way: Countless studies have investigated the benefits that breastfeeding might confer to moms, such as potentially decreasing the risk of certain cancers and type 2 diabetes. But for moms who choose not or aren’t able to breastfeed, a question lingers. How does a bottle of formula stack up to the original?
To answer this, Bethany and Alok explore the nutrition of formula milk. They explain how formula milk is designed to help your baby grow—just in a slightly different way than breastmilk—and touch on the guilty feelings that some moms might feel using formula. If you’re a new parent or guardian who’s gotten deluged with headlines about the so-called right and wrong ways to feed your children, worry no longer: The bottom line, Bethany and Alok say, is that both breastmilk and formula are great options. What matters most is you’re comfortable and your child is getting fed.
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