These cheeses are at risk of going extinct
The culprit is a lack of microbial biodiversity in the mold used to make iconic French cheeses.
Don’t fret – at-risk cheeses are not going to disappear instantly but they getting much harder to make.
The culprit is a lack of microbial biodiversity in the mold used to make iconic French cheeses.
Don’t fret – at-risk cheeses are not going to disappear instantly but they getting much harder to make.
National Corporate funding for NOVA is provided by Carlisle Companies. Major funding for NOVA is provided by the NOVA Science Trust and PBS viewers.