{"version":"1.0","provider_name":"American Masters","provider_url":"https:\/\/www.pbs.org\/wnet\/americanmasters","author_name":"Kait Hoehne","author_url":"https:\/\/www.pbs.org\/wnet\/americanmasters\/author\/hoehnek\/","title":"Angie Mar, Owner &amp; Head Chef: The Beatrice Inn | American Masters | PBS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eRckI3OS2F\"><a href=\"https:\/\/www.pbs.org\/wnet\/americanmasters\/angie-mar-owner-head-chef-beatrice-inn\/9696\/\">Angie Mar, Owner &amp; Head Chef: The Beatrice Inn<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pbs.org\/wnet\/americanmasters\/angie-mar-owner-head-chef-beatrice-inn\/9696\/embed\/#?secret=eRckI3OS2F\" width=\"600\" height=\"338\" title=\"&#8220;Angie Mar, Owner &amp; Head Chef: The Beatrice Inn&#8221; &#8212; American Masters\" data-secret=\"eRckI3OS2F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.pbs.org\/wnet\/americanmasters\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.pbs.org\/wnet\/americanmasters\/files\/2017\/11\/Angie-Mar-KeyArt-1920x1080-clean.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Angie Mar talks about her late start in the world of culinary arts, the work that went into becoming one of Food &amp; Wine\u2019s Best New Chefs of 2017, and how the food of her childhood and time spent in the corporate world influence her work as owner and executive chef at The Beatrice Inn."}