{"version":"1.0","provider_name":"American Masters","provider_url":"https:\/\/www.pbs.org\/wnet\/americanmasters","author_name":"Kait Hoehne","author_url":"https:\/\/www.pbs.org\/wnet\/americanmasters\/author\/hoehnek\/","title":"PBS Previews | Jacques P\u00e9pin: The Art of Craft | American Masters | PBS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yDkEOwsu9F\"><a href=\"https:\/\/www.pbs.org\/wnet\/americanmasters\/pbs-previews-jacques-pepin-art-craft\/8752\/\">PBS Previews | Jacques P\u00e9pin: The Art of Craft<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pbs.org\/wnet\/americanmasters\/pbs-previews-jacques-pepin-art-craft\/8752\/embed\/#?secret=yDkEOwsu9F\" width=\"600\" height=\"338\" title=\"&#8220;PBS Previews | Jacques P\u00e9pin: The Art of Craft&#8221; &#8212; American Masters\" data-secret=\"yDkEOwsu9F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.pbs.org\/wnet\/americanmasters\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.pbs.org\/wnet\/americanmasters\/files\/2017\/04\/AM_PEPIN_end-frame_IMAGE.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Jacques P\u00e9pin is known as a kitchen supernova, a working whirlwind of creative energy even at 80 years old, but his surprising journey began in the countryside of wartime France, where his family\u2019s tradition of entrepreneurial women running homegrown restaurants pushed young Jacques into an early culinary career."}