Care Packages Are Aiding In Combating Mass Food Insecurity Amid Pandemic in San Francisco

CARE packages, a box of army surplus rations Americans could buy and ship to the millions of needy and displaced Europeans during the Second World War, are, for the first time in CARE’s history, being used to help Americans, many of whom are food insecure during the pandemic. Mike Cerre from PBS Newshour Weekend reports on the humanitarian efforts.

Read the Full Transcript

  • Hari Sreenivasan:

    The coronavirus pandemic has laid bare the shortcomings of America’s public health and anti-poverty programs, creating a new need for humanitarian relief as a result. A reflection of that new world order is the CARE organization which was created after World War II to help feed needy Europeans.

    Now, for the first time in its 75-year history, it is providing that assistance to needy Americans.

    Special Correspondent Mike Cerre reports from San Francisco. This story is part of our ongoing series: Chasing The Dream.

  • Mike Cerre:

    This San Francisco food truck is the latest interpretation of a holiday care package.

  • Christian Huang:

    A “care package” for me was always something your parents sent you in college.

  • Mike Cerre:

    Since the start of COVID crisis, Christian Huang’s non-profit food truck called “Mobilized Love” has been serving free, hot meals to some of San Francisco’s most food-insecure neighborhoods, like Rita Dunn’s.

  • Rita Dunn:

    Usually we see people all over the globe in Africa starving. Now we’re starving right here in America.

  • President Truman:

    John, it’s a pleasure to hand you this check for $1,500 for this food package for the starving in Europe.

  • Mike Cerre:

    The original CARE package was a box of army surplus rations Americans could buy in 1945 and have shipped overseas to the millions of needy and displaced Europeans after World War II.

    Over the past 75 years, variations on the CARE package theme have become part of our vernacular and evolved into a variety of humanitarian assistance programs, CARE has been providing to over a hundred countries.

    For the first time in CARE’s 75 year history, Americans are now on the receiving end.

  • Ryan Shepard:

    I think in many ways it has been humbling for us here in the U.S. I think, unfortunately, sometimes there is a perspective that these problems exist everywhere else.

  • Mike Cerre:

    Ryan Shepard heads up CARE’s newly created U.S. initiatives and recent pivot from just providing assistance globally to acting local as well.

  • Ryan Shepard:

    The reality is that we have our own challenges. And I think the pandemic has revealed how many of those challenges are shared with other places that we’re active.

  • Mike Cerre:

    COVID did not cause food insecurity in this country, but it has dramatically increased the numbers of people requiring food assistance. It’s estimated that 10 percent of Americans were food insecure before the pandemic. Now Northwestern University researchers are saying that number is likely to double.

  • Rita Dunn:

    Normally, the breakfast and lunch that the kids would be getting in schools are not getting it now. So yeah, it’s important for these groups to come out and help.

  • Mike Cerre:

    Rita Dunn is one of hundreds of community organizers around the country CARE is matching-up with local non-profits like Christian Huang’s food truck to get food to the neighborhoods, made all the more food insecure by the COVID crisis.

  • Christian Huang:

    What made it really special for us was that it made our work essential and it made us safe and operable during a time where a lot of non-profits had to shut down because they couldn’t bring people inside to the brick and mortar space. We were well-positioned to be safe and outdoors and continue our services.

  • Mike Cerre:

    CARE USA is leveraging its domestic fundraising and foreign aid experience to help local charities in San Francisco and several other metropolitan areas, distribute food, as well as personal hygiene supplies, and assistance to essential workers.

  • Ryan Shepard:

    The secret sauce of all of this comes down to the local partnerships. None of this would be possible without the organizations that have been on the frontlines that understand the communities and have been doing this work for many years in many instances.

  • Damien Posey:

    My people, my people, my beautiful people! Free lunches for the real people, for the community.

  • Mike Cerre:

    Damien Posey, a local legend here in San Francisco’s Bayview district is helping care and Christian’s food truck connect with the city’s neediest neighborhoods. His “US 4 US” network of teenage volunteers extends the food truck’s reach by hand-delivering hot meals to people cut off by COVID from other types of public assistance and food sources and living in the city’s food deserts, where fresh food has always been scarce and relatively distant.

  • Christian Huang:

    There are four building complexes, over a thousand residents, a lot of families, a lot of elderly, a lot of shut-in residents. And then when I try to think of myself as a family in this neighborhood, there’s not one restaurant, one grocery store. That’s pretty bad.

  • Priti Rane:

    Families, working poor, undocumented residents are by far the most impacted that are impacted compared to the rest of the residents of San Francisco.

  • Mike Cerre:

    Born and raised in India, Priti Rane was well aware of CARE’s humanitarian work abroad, but never thought she would be involved with it since she migrated to the U.S.

    Now as the director of the City of San Francisco’s Nutrition Services and Food Insecurity Task Force, she’s relying on CARE’s national agreements with DoorDash and other delivery services to get food to families that don’t have access to city services like they had before the COVID shutdowns.

  • Priti Rane:

    That connection to a delivery system like that really helped us get food to people that were most in need.

  • Mike Cerre:

    Like other major food banks around the country, the San Francisco–Marin Food Bank has seen the number of families relying on its services nearly double due to COVID, which has also reduced the numbers of its mostly volunteer distribution network, according to its executive director Paul Ashe.

  • Paul Ashe:

    It takes the food bank to do the larger distributions and other organizations have a great niche to fill in terms of reaching populations that we may not be able to find. We don’t have a food shortage problem. We have a problem of organizing our political system and organizing our government and organizing our nonprofit charities. We have new organizations coming to us and saying we can help if you can provide the food and we’re doing that. So it really takes a lot of hands.

  • Mike Cerre:

    But that is likely to change next month in the absence of a new economic stimulus package to continue funding USDA food programs that account for nearly half of his food bank’s supplies, which this neighborhood pop-up distribution point depends on.

    Is this food truck, this laundry truck, these food deliveries. Is this the new CARE package?

  • Ryan Shephard:

    I believe so. Our opinion is that the CARE package really has evolved to being more about kind of the spirit and the generosity that we might share with one another. The CARE package doesn’t have to be in a brown cardboard box anymore.

    It’s community members getting together and providing food parcels, providing gift cards for folks who may be on the front lines or who may be facing financial challenge.

  • Mike Cerre:

    Christian Huang wasn’t sure about how the first CARE package started, but he’s certain that his offerings of Thai chicken curry is better, faster, hotter than the original Army surplus military rations that started the tradition.

  • Christian Huang:

    Hope you enjoy it.

  • Mike Cerre:

    In San Francisco, this is Mike Cerre for PBS NewsHour Weekend.

TRANSCRIPT

>> Sreenivasan: THE CORONAVIRUS

PANDEMIC HAS LAID BARE THE

SHORTCOMINGS OF AMERICA'S PUBLIC

HEALTH AND ANTI-POVERTY

PROGRAMS, CREATING A NEW NEED

FOR HUMANITARIAN RELIEF AS A

RESULT.

A REFLECTION OF THAT NEW WORLD

ORDER IS THE CARE ORGANIZATION,

WHICH WAS CREATED AFTER WORLD

WAR II TO HELP NEEDY EUROPEANS.

NOW, FOR THE FIRST TIME IN ITS

75-YEAR HISTORY, IT IS PROVIDING

THAT ASSISTANCE TO NEEDY

AMERICANS.

SPECIAL CORRESPONDENT MIKE CERRE

REPORTS FROM SAN FRANCISCO.

THE STORY IS PART OF OUR ONGOING

SERIES "CHASING THE DREAM."

>> Reporter: THIS SAN FRANCISCO

FOOD TRUCK IS THE LATEST

INTERPRETATION OF A HOLIDAY CARE

PACKAGE.

>> A "CARE PACKAGE" FOR ME WAS

ALWAYS SOMETHING YOUR PARENTS

SENT YOU IN COLLEGE.

>> Reporter: SINCE THE START OF

THE COVID CRISIS, CHRISTIAN

HUANG'S NONPROFIT FOOD TRUCK

CALLED "MOBILIZED LOVE" HAS BEEN

SERVING FREE, HOT MEALS TO SOME

OF SAN FRANCISCO'S MOST FOOD

INSECURE NEIGHBORHOODS, LIKE

RITA DUNN'’S.

>> USUALLY WE SEE PEOPLE ALL

OVER THE GLOBE IN AFRICA

STARVING.

NOW WE'RE STARVING RIGHT HERE IN

AMERICA.

>> JOHN, IT'S A PLEASURE TO HAND

YOU THIS CHECK FOR $1,500 FOR

THIS FOOD PACKAGE FOR THE

STARVING IN EUROPE.

>> Reporter: THE ORIGINAL CARE

PACKAGE WAS A BOX OF ARMY

SURPLUS RATIONS AMERICANS COULD

BUY IN 1945 AND HAVE SHIPPED

OVERSEAS TO THE MILLIONS OF

NEEDY AND DISPLACED EUROPEANS

AFTER WORLD WAR II.

OVER THE PAST 75 YEARS,

VARIATIONS ON THE CARE PACKAGE

THEME HAVE BECOME PART OF OUR

VERNACULAR AND EVOLVED INTO A

VARIETY OF HUMANITARIAN

ASSISTANCE PROGRAMS, CARE HAS

BEEN PROVIDING TO OVER 100

COUNTRIES.

FOR THE FIRST TIME IN CARE'S 75

YEAR HISTORY, AMERICANS ARE NOW

ON THE RECEIVING END.

>> I THINK IN MANY WAYS IT HAS

BEEN HUMBLING FOR US HERE IN THE

U.S.

I THINK, UNFORTUNATELY,

SOMETIMES THERE IS A PERSPECTIVE

THAT THESE PROBLEMS EXIST

EVERYWHERE ELSE.

>> Reporter: RYAN SHEPARD HEADS

UP CARE'’S NEWLY CREATED U.S.

INITIATIVES AND RECENT PIVOT

FROM JUST PROVIDING ASSISTANCE

GLOBALLY TO ACTING LOCAL AS

WELL.

>> THE REALITY IS THAT WE HAVE

OUR OWN CHALLENGES.

AND I THINK THE PANDEMIC HAS

REVEALED HOW MANY OF THOSE

CHALLENGES ARE SHARED WITH OTHER

PLACES THAT WE'’RE ACTIVE.

>> Reporter: COVID DID NOT CAUSE

FOOD INSECURITY IN THIS COUNTRY,

BUT IT HAS DRAMATICALLY

INCREASED THE NUMBERS OF PEOPLE

REQUIRING FOOD ASSISTANCE.

IT'S ESTIMATED THAT 10% OF

AMERICANS WERE FOOD INSECURE

BEFORE THE PANDEMIC.

NOW NORTHWESTERN UNIVERSITY

RESEARCHERS ARE SAYING THAT

NUMBER IS LIKELY TO DOUBLE.

>> NORMALLY THE BREAKFAST AND

LUNCH THAT THE KIDS WOULD GET

IN SCHOOL, THEY'RE NOT GETTING

IT NOW.

SO, YEAH, IT'S VERY IMPORTANT

THAT THESE GROUPS COME OUT AND

HELP.

>> Reporter: RITA DUNN IS ONE OF

HUNDREDS OF COMMUNITY ORGANIZERS

AROUND THE COUNTRY CARE IS

MATCHING UP WITH LOCAL

NONPROFITS LIKE CHRISTIAN

HUANG'S FOOD TRUCK TO GET FOOD

TO THE NEIGHBORHOODS, MADE ALL

THE MORE FOOD INSECURE BY THE

COVID CRISIS.

>> WHAT MADE IT REALLY SPECIAL

FOR US WAS THAT IT MADE OUR WORK

ESSENTIAL, AND IT MADE US SAFE

AND OPERABLE DURING A TIME WHERE

A LOT OF NONPROFITS HAD TO SHUT

DOWN BECAUSE THEY COULDN'T BRING

PEOPLE INSIDE TO THE BRICK AND

MORTAR SPACE.

WE WERE WELL-POSITIONED TO BE

SAFE AND OUTDOORS AND CONTINUE

OUR SERVICES.

>> Reporter: CARE U.S.A. IS

LEVERAGING ITS DOMESTIC

FUNDRAISING AND FOREIGN AID

EXPERIENCE TO HELP LOCAL

CHARITIES IN SAN FRANCISCO AND

SEVERAL OTHER METROPOLITAN

AREAS, DISTRIBUTE FOOD, AS WELL

AS PERSONAL HYGIENE SUPPLIES,

AND ASSISTANCE TO ESSENTIAL

WORKERS.

>> THE SECRET SAUCE OF ALL OF

THIS COMES DOWN TO THE LOCAL

PARTNERSHIPS.

NONE OF THIS WOULD BE POSSIBLE

WITHOUT THE ORGANIZATIONS THAT

HAVE BEEN ON THE FRONTLINES THAT

UNDERSTAND THE COMMUNITIES AND

HAVE BEEN DOING THIS WORK FOR

MANY YEARS IN MANY INSTANCES.

>> MY PEOPLE, MY PEOPLE, MY

BEAUTIFUL PEOPLE!

FREE LUNCHES FOR THE REAL

PEOPLE, FOR THE COMMUNITY.

>> Reporter: DAMIEN POSEY, A

LOCAL LEGEND HERE IN SAN

FRANCISCO'S BAYVIEW DISTRICT, IS

HELPING CARE AND CHRISTIAN

HUANG'S FOOD TRUCK CONNECT WITH

THE CITY'S NEEDIEST

NEIGHBORHOODS.

HIS "US 4 US" NETWORK OF TEENAGE

VOLUNTEERS EXTENDS THE FOOD

TRUCK'S REACH BY HAND-DELIVERING

HOT MEALS TO PEOPLE CUT OFF BY

COVID FROM OTHER TYPES OF PUBLIC

ASSISTANCE AND FOOD SOURCES AND

LIVING IN THE CITY'S FOOD

DESERTS, WHERE FRESH FOOD HAS

ALWAYS BEEN SCARCE AND

RELATIVELY DISTANT.

>> THERE ARE FOUR BUILDING

COMPLEXES, OVER 1,000 RESIDENTS,

A LOT OF FAMILIES, A LOT OF

ELDERLY, A LOT OF SHUT-IN

RESIDENTS.

AND THEN, WHEN I TRY TO THINK OF

MYSELF AS A FAMILY IN THIS

NEIGHBORHOOD, THERE'S NOT ONE

RESTAURANT, ONE GROCERY STORE.

THAT'’S PRETTY BAD.

>> FAMILIES, WORKING POOR,

UNDOCUMENTED RESIDENTS, ARE BY

FAR THE MOST THAT ARE IMPACTED

COMPARED TO THE REST OF THE

RESIDENTS IN SAN FRANCISCO.

>> Reporter: BORN AND RAISED IN

INDIA, PRITI RANE WAS WELL AWARE

OF CARE'S HUMANITARIAN WORK

ABROAD, BUT NEVER THOUGHT SHE

WOULD BE INVOLVED WITH IT SINCE

SHE MIGRATED TO THE U.S.

NOW, AS THE DIRECTOR OF THE CITY

OF SAN FRANCISCO'S NUTRITION

SERVICES AND FOOD INSECURITY

TASK FORCE, SHE'S RELYING ON

CARE'S NATIONAL AGREEMENTS WITH

DOORDASH AND OTHER DELIVERY

SERVICES TO GET FOOD TO FAMILIES

THAT DON'T HAVE ACCESS TO CITY

SERVICES LIKE THEY HAD BEFORE

THE COVID SHUTDOWNS.

>> THAT CONNECTION TO A DELIVERY

SYSTEM LIKE THAT REALLY HELPED

US GET FOOD TO PEOPLE THAT WERE

MOST IN NEED.

>> Reporter: LIKE OTHER MAJOR

FOOD BANKS AROUND THE COUNTRY,

THE SAN FRANCISCO-MARIN FOOD

BANK HAS SEEN THE NUMBER OF

FAMILIES RELYING ON ITS SERVICES

NEARLY DOUBLE DUE TO COVID,

WHICH HAS ALSO REDUCED THE

NUMBERS OF ITS MOSTLY VOLUNTEER

DISTRIBUTION NETWORK, ACCORDING

TO ITS EXECUTIVE DIRECTOR PAUL

ASHE.

>> IT TAKES THE FOOD BANK TO DO

THE LARGER SCALE DISTRIBUTIONS

AND OTHER ORGANIZATIONS HAVE A

GREAT NICHE TO FILL IN TERMS OF

REACHING POPULATIONS THAT WE MAY

NOT BE ABLE TO FIND.

WE DON'T HAVE A FOOD SHORTAGE

PROBLEM.

WE HAVE A PROBLEM OF ORGANIZING

OUR POLITICAL SYSTEM AND

ORGANIZING OUR GOVERNMENT AND

ORGANIZING OUR NONPROFIT

CHARITIES.

WE HAVE NEW ORGANIZATIONS COMING

TO US AND SAYING, "WE CAN HELP

IF YOU CAN PROVIDE THE FOOD,"

AND WE'’RE DOING THAT.

SO IT REALLY TAKES A LOT OF

HANDS.

>> Reporter: BUT THAT IS LIKELY

TO CHANGE NEXT MONTH IN THE

ABSENCE OF A NEW ECONOMIC

STIMULUS PACKAGE TO CONTINUE

FUNDING U.S.D.A. FOOD PROGRAMS

THAT ACCOUNT FOR NEARLY HALF OF

HIS FOOD BANK'S SUPPLIES, WHICH

THIS NEIGHBORHOOD POP-UP

DISTRIBUTION POINT DEPENDS ON.

IS THIS FOOD TRUCK, THIS LAUNDRY

TRUCK, THESE DELIVERIES, IS THIS

THE NEW CARE PACKAGE?

>> I BELIEVE SO.

OUR OPINION IS THAT THE CARE

PACKAGE REALLY HAS EVOLVED TO

BEING MORE ABOUT KIND OF THE

SPIRIT AND THE GENEROSITY THAT

WE MIGHT SHARE WITH ONE ANOTHER.

THE CARE PACKAGE DOESN'T HAVE TO

BE IN A BROWN CARDBOARD BOX

ANYMORE.

IT'S COMMUNITY MEMBERS GETTING

TOGETHER AND PROVIDING FOOD

PARCELS, PROVIDING GIFT CARDS

FOR FOLKS WHO MAY BE ON THE

FRONT LINES OR WHO MAY BE FACING

FINANCIAL CHALLENGE.

>> Reporter: CHRISTIAN HUANG

WASN'T SURE ABOUT HOW THE FIRST

CARE PACKAGE STARTED, BUT HE'S

CERTAIN THAT HIS OFFERINGS OF

THAI CHICKEN CURRY IS BETTER,

FASTER AND HOTTER THAN THE

ORIGINAL ARMY SURPLUS RATIONS

THAT STARTED THE TRADITION.

>> ENJOY IT!

>> THANK YOU SO MUCH.

>> Reporter: IN SAN FRANCISCO,

THIS IS MIKE CERRE FOR PBS

NEWSHOUR WEEKEND.

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