Pre-pandemic, 10% of Connecticut’s workforce was in restaurants. Since COVID-19 at least 600 of the state’s restaurants have closed and tens of thousands remain unemployed. For those still open, the road ahead is still uncertain. In PBS Newshour Weekend’s Roads to Recovery series, Christopher Booker visits three restaurants with very different stories.
- When COVID vaccine distribution falls short, local nonprofits and the medical community step in
- For restaurants that survived COVID-19, an uncertain road
- Council Member Vanessa Gibson on Overcoming Vaccine Skepticism in Black and Latino Communities
- During the pandemic, two sisters, 12 and 13, are teaching coding classes for charity
- Missing unemployment checks, scarce jobs for New Jerseyans in coronavirus economy
- New Jersey Faces Eviction ‘Tsunami’
- How three major US cities are fighting the housing crisis during a triple pandemic
- Schooling at Home: 3 Factors That Encourage Internal Motivation
- Why minority-owned businesses are struggling to get PPP loans
- How Millennials Can Find Financial Security During A Pandemic: Advice from a Certified Financial Planner
- During COVID-19 Economic Crisis, Author Michael Arceneaux Insists, “I Don’t Want to Die Poor”
- Rev. Barber on Misinformation and Seeking Justice During COVID-19
- Essential or Expendable? Rev. William Barber on Poverty and the Political Response to COVID-19
- How Will New York Restart its Economy After COVID-19?
- Rev. William Barber on the impact of COVID-19 on people of color, voter suppression