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Welcome to my operating room!

This is a chef jacket.

Thank you.

Now I'll show you a nice pizza.

This is some marzano I put just a little bit of parmesan cheese.

Just to sweeten the sauce.

This is fresh basil from the mountains.

This is buffalo, it is very nice.


It's really good.

It's incredible.

Very good.

Olive oil, all the time. This is olive oil of Salerno.

So Jon Franco when you're making a pizza like this you have to use really good ingredients, to be making a pizza as good as the ones you make, right?

The ingredient has to be... Yes!

...excellent The ingredients is the first thing for making a nice pizza.

And I started to make pizza when I was thirteen years old and now I'm forty-four.

So it's a long time.

For this job you need a lot of experience.

And now I make some nice pizza for you and we eat together.

What do you think about this? It's a good idea?

Great! I'll wait for you out there.

[humming to self] [singing Palcoscenio by Sergio Bruni] Bravo!

Thank you, thank you.

You're a beautiful singer.

Thank you very much.


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