availablepublic12313009107581cove1231MetroFocus: CHOCOLATE FACING EXTINCTION?Could chocolate go extinct?Could chocolate go extinct? As part of “Peril and Promise: The Challenge of Climate Change,” the multi-platform public media initiative reporting on the human impact of climate change, we explore how global climate change is effecting the regions where some of our favorite foods grow. Becca Benner, New York State science director at The Nature Conservancy, joins us to explain.2018-02-06 21:00publishdisabledshowshow3110Chasing the Dream: Keeling Curve Award CeremonyWatch the Keeling Curve Prize award today's most groundbreaking climate solutions.2020-07-27 21:00https://www.pbs.org/wnet/peril-and-promise/files/2020/07/keeling_prize-480x270.png3045153746cove3091Climate Artists: Enzo BarraccoPhotographer Enzo Barracco set out to capture the majesty and fragility of Antarctica.2020-05-21 21:00https://www.pbs.org/wnet/peril-and-promise/files/2020/05/4JtS2AT-asset-mezzanine-16x9-3JFC2Ej-2-scaled-480x270.jpg3042756419cove
No more chocolate? How about peanuts or coffee? Climate change may make these every day pleasures a thing of the past. Our partners at MetroFocus explore which local foods may disappear.