With 11% of New Jerseyans food insecure, why waste food?

In 2017, New Jersey passed a law establishing a food waste reduction goal of 50 percent by 2030. The law requires the Department of Environmental Protection to develop a plan with public input to accomplish the goal. Can they reach it? Our partners at NJTV speak to the New Jersey Department of Environmental Protection on how to address the issue of food waste

From NJTV News reported by Raven Santana.