How Can Faith Bridge the Gap to Understanding Climate Change?
This episode invites viewers to consider the urgent need for collective accountability in safeguarding our planet.
agriculture
A Climate Change Story Born of Frustration
An essay by Raj Patel about "The Ants & the Grasshopper: The Series," about two Malawians who raise awareness about climate change.
The U.S. Through the Eyes of a Malawian Climate Activist
The journey of Malawian activists to Washington, D.C. reveals some of the factors that are blocking climate action in the United States.
Red Spruce: How Climate Change Could Impact Nova Scotia’s Provincial Tree
Red Spruces are faced with droughts, cold fronts, and acid rain. What does the future look like for these important trees?
Why are Women Bearing the Burden of Climate Change?
Women in Malawian communities are burdened with the vast majority of the work, and climate change is making their situation worse.
The Ants & the Grasshopper: The Series | Trailer
This new series follows Anita Chitaya, a Malawian farmer and activist on a mission to raise awareness about climate change.
Can a Message From Malawi Change a Wisconsin Farmer’s Mind?
In this first episode of "The Ants & the Grasshopper: The Series," activists from Malawi travel to meet with farmers in the U.S..
How Can Soy Reduce Its Environmental Impact?
Soy is a staple in much of our food, but it's associated with monocropping, pesticides, and deforestation. How can soy be more sustainable?
What Comes Next for Venezuela’s Oil Industry?
A look at the Orinoco Belt, a "carbon bomb" that causes a number of environmental and human rights challenges in Venezuela.
Individual Action Isn’t the Only Spotted Lanternfly Solution
The spotted lanternfly has invaded the Northeast and mid-Atlantic, threatening many plants and crops. How is the public being informed?
Puerto Rico’s Small-Scale Farming Revolution
Faced with climate-related food shortages and vulnerabilities, Puerto Ricans are getting behind their local farmers.
Virginians Craft a Plan to Boost Farmers While Reducing Beers’ Carbon Footprint
A Virginia effort to supply brewers with locally grown barley aims to limit shipping-related emissions and offer farmers a new opportunity.